40 of Grandmas Best Ground Beef Reipes

50 of Grandma's All-time Ground Beef Recipes

You tin can exercise and so much with footing beef—from meatballs to stews and casseroles. But we all know that grandma's basis beefiness recipes were the best.

1 / fifty

Grandma'due south Swedish Meatballs

My female parent made these hearty meatballs when we were growing up, and now my kids love them, too. My girl likes to help shake the meatballs in flour. —Karin Ness, Large Lake, Minnesota

2 / 50

Slow-Cooker Italian Sloppy Joes

These tasty sloppy joes with plenty of mass entreatment are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beefiness mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the refrigerator, then cover and refrigerate them overnight. The next twenty-four hour period, transfer the meat mixture to the boring cooker to cease cooking, and and then keep it warm for the political party. —Hope Wasylenki, Gahanna, Ohio

Brand more basis beef Crockpot recipes.

three / 50

Upper Peninsula Pasties

I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten by hand—are popular there. —Carole Lynn Derifield, Valdez, Alaska

4 / 50

Mini Meat Loaf Sheet-Pan Meal

I grew upwardly with this archetype meat loaf recipe, but I adapted information technology to mini meatloaves so that they would bake more quickly. The sauce topping is always a hitting. I added the potatoes and asparagus to brand an like shooting fish in a barrel consummate repast. —Deanne Johnson, Reading, Pennsylvania

5 / 50

Ground Beef Spaghetti Skillet

I call back my grandma making this stovetop supper many times—we always loved Granny'due south spaghetti! My married man and I at present enjoy making this for our dinner. Yous tin can easily use ground turkey instead of basis beef if that's what you happen to take on hand. —Jill Thomas, Washington, Indiana

half dozen / 50

Beef & Onion Piroshki

When I lived in Seattle, one of my favorite places was a pocket-size stand that sold piroshki—Russian stuffed pocket sandwiches. Whenever I'thou missing my former town, I make my own batch. —julie merriman, Seattle, Washington

seven / 50

Big Batch Cheeseburger Soup

When my female parent-in-law gave me her recipe for cheeseburger soup, I changed it a piffling to make it my own. It's the perfect comfort food to enjoy on a cold winter evening. —Christina Addison, Blanchester, Ohio

8 / 50

Perfect Iv-Cheese Lasagna

Lasagna is one of my favorites, and this is the recipe I've been making since I was a teenager. It's a tantalizing philharmonic of pasta, meat sauce, cheese and more cheese that really lives up to its proper name! —Lauren Delaney-Wallace, Glen Carbon, Illinois

9 / l

Ground Beef Wellington

Trying new recipes is 1 of my favorite hobbies. It'south also the most gratifying. Trying new recipes is i of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for weeknights even so fancy enough to serve for special occasions.

ten / fifty

Southwest Frito Pie

I got a real culture daze when we moved to New Mexico several years ago, only we grew to love the nutrient. We've since moved back to South Carolina, but we withal crave New Mexican dishes.This is one of my go-to favorites.—Janet Scoggins, North Augusta, Southward Carolina

11 / 50

Hearty Rye Melts

When nosotros moved from the Midwest to Kentucky, nosotros were invited to a neighborhood gathering, where this appetizer was served. Hanky panky—every bit it's oftentimes chosen around here—is traditionally served at Derby 24-hour interval parties, simply at our home it's become a yr-round favorite.

12 / 50

Creamy Beef & Potatoes

Ane of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. One mean solar day I prepared it using potatoes O'Brien instead. At present I always make it this style. — Heather Matthews, Keller, Texas

thirteen / 50

Makeover Murphy-Topped Casserole

I honey Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Dwelling Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family unit loves. Who know you could have healthy Irish potato Tots?! —Scott Woodward, Shullsburg, Wisconsin

14 / 50

Mince Pies

Nearly people use canned mincemeat, just this is the erstwhile-fashioned fashion to make a mince pie. It is a sweet holiday dish that volition satisfy you and your loved ones. —Diane Selich, Vassar, Michigan

15 / 50

The Best Chili

My dad and father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, where I was inspired by the fresh and fragrant chile peppers at the Santa Fe farmers marketplace, I felt information technology was time to introduce them to my spicy, meaty version with a touch of masa harina, dubbed the all-time chili recipe. —Sarah Farmer, Taste of Home Culinary Managing director

16 / l

Danish Meatballs with Pan Gravy

My great-grandmother made these meatballs, and I'm certain her mother must accept taught her. Six generations accept enjoyed them, and ane of my daughters fifty-fifty served them at her wedding. —Kallee Krong-McCreery, Escondido, California

17 / 50

Stuffed Whole Cabbage

My husband's great about trying new recipes. I had to experiment with this 1 before getting just correct. —Wyn Jespersen, Suffield, Connecticut

18 / 50

Beef and Mushrooms with Smashed Potatoes

I was inspired to make this recipe later I couldn't finish thinking of a similar dish served in my simple school deli more than 50 years agone! I like that information technology'south quick to brand, and my married man and grandchildren dear it. —Ronna Farley, Rockville, Maryland

19 / 50

Open up-Faced Pizza Burgers

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family unit requests this repast oftentimes. A nuance of oregano livens up canned pizza sauce. —Sharon Schwartz, Burlington, Wisconsin

20 / fifty

Tiresome-Cooked Shepherd's Pie

Shepherd'southward pie is to the British as meat loaf is to Americans, so when I was a young kid living in the U.K., I had information technology near once a week. This is my go-to recipe when I'k longing for the sights and smells of my female parent'south kitchen. Turns out people here love it just as much! —Mari Sitkiewicz, Downers Grove, Illinois

21 / 50

Slow-Cooker Golombki

I modified my mom's archetype Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I simply toss the ingredients in the tiresome cooker. It's much easier and tastes just as delicious. —Mary Walker, Clermont, Florida

22 / fifty

Traditional Italian Hymeneals Soup

You don't have to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs merely utilise gear up-made stock and rotisserie chicken.—Mary Sheetz, Carmel, Indiana

23 / 50

Tourtieres

Some time ago, a co-worker brought a meat pie to lunch. The odor was familiar—after ane taste, I was amazed to find it was the aforementioned pie my grandmother used to serve when I was a youngster! She shared the recipe, and I take been enjoying it ever since. —Rita Winterberger, Huson, Montana

24 / fifty

Sloppy Joe Stew

This one-time-fashioned stew has a slightly sweetness taste from the addition of canned corn. You lot can make the stew ahead of time and reheat information technology for a quick meal later on. - Clair Long, Destrehan, Louisiana

25 / l

Church Supper Hot Dish

This recipe was in my mother's church building cookbook, and now it's in my church building cookbook! Plain is was as well expert to miss a generation. I often brand this dish to take along to potlucks...and it seems that if I don't, someone else volition! It'due south hearty and and so tasty! —Norma Turner, Haslett, Michigan

26 / 50

French Meat and Vegetable Pie

Some fourth dimension agone, a co-worker brought a meat pie to dejeuner. The aroma was familiar—after one gustatory modality, I was amazed to notice it was the same pie my grandmother used to serve when I was a youngster! My co-worker shared the recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana

27 / 50

Vegetable Beefiness Casserole

This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it downward to me 35 years ago. Try adding whatever vegetables yous have on paw. A simple salad goes nicely with this dish. —Evangeline Rew, Manassas, Virginia

28 / 50

Skillet Beef and Macaroni

I constitute this simple skillet recipe many years ago on a tin label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super decorated schedules. —Maxine Neuhauser, Arcadia, California

29 / 50

One-time-Fashioned Cabbage Rolls

It was an abundance of dill in my garden that led me to endeavor this. My family unit liked the gustatory modality then much that, from so on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make piece of cake cabbage rolls. – Florence Krantz, Bismarck, N Dakota

30 / 50

Porcupine Meatballs

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best master dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters brand it for their families. —Darlis Wilfer, West Bend, Wisconsin

31 / fifty

Beefiness 'n' Biscuit Bake

This recipe is quick, easy and satisfying. With its beef and corn combo, information technology's cozy cuisine at its all-time! —Erin Schneider, St. Peters, Missouri

32 / l

Footing Beef Stroganoff

MY mother-in-law gave me this recipe 25 years ago. It'southward been a staple in my meal planning ever since because it's easy and takes little fourth dimension to set up. I usually serve it with green beans or some other vegetable and a salad. -Marjorie Kriegh, Nampa, Idaho

33 / fifty

Sloppy Joe Under a Bun

I usually keep a can of sloppy joe sauce in the pantry, because our kids beloved sloppy joes. But sometimes I don't take buns on hand. With this fun casserole, we can still enjoy the flavors that they love in a wink. The bun-like height chaff is fabricated with biscuit mix, sprinkled with sesame seeds and broiled until gold. —Trish Bloom, Ray, Michigan

34 / l

Smashing-Grandma's Italian Meatballs

My great-grandmother started this easy meatball recipe with our family. We employ ground beef and turkey for these meatballs, and the flavor's then good, you lot won't miss the extra calories. —Audrey Colantino, Winchester, Massachusetts

35 / 50

Italian Pasta Sauce

When my daughter Kris got married, her new husband made something special for their wedding buffet—a big batch of this thick, flavorful pasta sauce. His grandmother brought the recipe from Italia nearly 100 years ago. —Judy Braun, Juneau, Wisconsin

36 / 50

Tangy Beef Turnovers

My mom'due south recipe for these flavorful pockets called for dough to exist made from scratch, just I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup — mustard works, too. —Claudia Bodeker, Ash Apartment, Arkansas

37 / 50

Vegetable Soup with Hamburger

I work full fourth dimension, only my family sits downwardly to a habitation-cooked repast just about every night. I rely on elementary recipes like this. —Theresa Jackson, Cicero, New York

38 / 50

Grandma'south Rice Dish

My grandmother often fabricated this casserole when I was young. I forgot near information technology until i day I institute myself adding the aforementioned ingredients to leftover rice. The memories came flooding back. —Lorna Moore, Glendora, California

39 / 50

Hearty Rye Melts

When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. Hanky panky—as it'due south oftentimes called effectually here—is traditionally served at Derby Day parties, simply at our dwelling it's go a year-circular favorite.

forty / 50

Southwestern Beef Barley Stew

Hearty and easy to fix, this thick stew has a comforting, chili-like flavour. It's my best barley recipe. I'm sure you'll agree that information technology'south a tasty dish. —Lisa Kolenich, Regina, Saskatchewan

41 / 50

Beefy Swiss Bundles

Kids and adults alike will devour these comforting, yet special, pockets. With flossy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love? Unproblematic & Succulent Test Kitchen

42 / fifty

Makeover Traditional Lasagna

I've never been quick to pass along my special recipes, but this one is so adept that it's get our family's Christmas Eve tradition! —Michelle Behan, Littleton, Colorado

43 / 50

Italian Mushroom Meat Loaf

Healthful oats and flaxseed amp upward the nutrition in this tasty meat loaf. —Kylie Werning, Candler, Due north Carolina

44 / 50

Shepherd's Pies

When you need a existent meat-and-potatoes gear up, try this hearty layered goulash that blends from-scratch mashed potatoes with cream cheese and a meat filling. Your favorite barbecue sauce gives the dish an actress tang. —Cindy Kliskey, Pepperell, Massachusetts

45 / 50

Traditional Italian Wedding Soup

You don't have to be Italian to dear this easy-to-make soup with tiny circular pasta! Add homemade meatballs merely employ ready-fabricated stock and rotisserie craven.—Mary Sheetz, Carmel, Indiana

46 / fifty

Stovetop Goulash

I created this recipe after trying goulash at a local eating house. The alloy of spices gives it fabled flavor, and it'south and so easy to brand on a weeknight! —Karen Schelert, Portland, Oregon

47 / l

Ane-Pot Spinach Beefiness Soup

My idea of a winning weeknight repast is this beefy soup simmering in ane large pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida

49 / 50

Ground Beef Veggie Stew

This is a wonderful, hearty stew to help apply upwardly all the late-summertime veggies in your garden. I like that it's filling enough to make a meal, and it's skillful for you too! —Courtney Stultz, Weir, Kansas

Originally Published: September xiv, 2020

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Source: https://www.tasteofhome.com/collection/grandmas-ground-beef-recipes/